Select Page

AFTERNOON TEA

COFFEES AND JUICES OF YOUR CHOISE AVAILABLE INCUDING ALL THE ACCOMPANIMENTS

LET US KNOW FOR ANY ALERGIES SO WE CAN MAKE THE DISHES AVAILABLE FOR EVERYONE

 

 

SELECTION OF TEA

MACARON

SANDWICH WITH EGG,MAYO AND CHIVES

SANDWICH WITH HAM AND ENGLISH MUSTARD

GINGER CAKE WITH LEMON CURD

CARROT CAKE

MUFFIN BLUEBERRY

BRIOCHE BASED SMOKED SALMON MASCARPONE DILL SPREAD

BREAKFAST – BRUNCH

BREAKFAST AND BRUNCH ALSO AVALABLE IN LIVE ACTION

LET US KNOW FOR ANY ALERGIES SO WE CAN MAKE THE DISHES AVALABLE FOR EVERYONE

 

 

2 KIND OF BREAD, BUTTER, JAMS ,HONEY AND CUTLERY INCLUDING IN PRICE

FAMOUS ENGLISH BREAKFAST

BUTTERSQUASH PAN-CAKE WITH GOAT’S CHEESE, RED ONION JAM AND ROCKET

SOURDOUGH BREAD WITH GUACAMOLE POACHED EGGS AND BAKED TOMATOES

CANAPES FINGER FOOD

LET US KNOW FOR ANY ALERGIES SO WE CAN MAKE THE DISHES AVAILABLE FOR EVERYONE

 

TRADITIONAL GREEK PIE WITH SEASONAL GREENS

BRUSCHETA TOMATO, ANCHOVIES AND GARLIC

VEGETABLE SPRING ROLL

FETA SPRING ROLL

CAPRESE SKEWERS WTH PESTO

BROUSCHETA HOUMOUS CHORIZO

SPLIT PEAS MOUSSE WITH OCTAPUS

BROUSCETA A LA MELINTZANOSALATA

CUCUMBER CRACKER WITH OLIVE PATE, FETA MOUS AND CHERRY TOMATOES

BRIOCHE WITH GRILLED MANOURI CHEESE, ROCKET AND ORANGE BALSAMIC GLAZE

CHEESE BALLS WITH SESAME SEEDS

TORTILLA ROLLS WITH TARAMA MOUSSE AND PRAWNS

MUSHROOM CROQUETE

CHICKEN NUGGETS

MEAT PLATTER

CHEESE PLATTER

BASIC

WELCOME DRINKS, CUTLERY, WATER AND 2 KINDS OF BREAD INCLUDED IN THE PRICE

ANY COMPINATION FROM ANY MENU FROM THE BASIC IS AVALABLE

LET US KNOW FOR ANY ALERGIES SO WE CAN MAKE THE DISHES AVALABLE FOR EVERYONE

 

 

 

 

BASIC BUFFET 1

SALAD

MIX LEAVES

POTATO SALAD

GREEK SALAD

STARTERS

BROUSCHETA A LA MELITZANOSALATA

BBQ CHICKEN WINGS

VELOUTE SOUP WITH SEASONAL VEGETABLES

MAINS

OVEN ROAST VEGETABLES WITH TOMATO SAUCE

SEABASS “PLAKI”

CHICKEN ROLL STUFFED WITH VEGGIES AND CHEESE

LAMB FRICASSEE

SIDES

RICE

ROAST POTATOES

DESERTS

BROWNIES

CHEESECAKE

 

 

BASIC BUFFET 2

SALAD

MIX LEAVES

GREEK SALAD

BEETROOT SALAD

STARTERS

ZUCCHINI FRITERS WITH GREEK YOGURT SAUCE

BROUSCHETA LA MELITZANOSALATA

BBQ CHICKEN WINGS

VELOUTE SOUP WITH SEASONAL VEGETABLES

TRADITIONAL GREEK PIE WITH GREENS

FETADOUGH BALLS

MAINS

CYPRIOT “AFELIA”

LAMB FRICASSEE

CHICKEN ROLL STUFFED WITH VEGGIES AND CHEESE

SEABASS “PLAKI”

OVEN ROAST VEGETABLES WITH TOMATO SAUCE

TRADITIONAL MEAT BALLS FROM SMYRNA WITH TOMATO SAUCE

SIDES

RICE

ROAST POTATOES

DESERTS

MILLE-FEUILLE

BROWNIES

CHEESECAKE

MACARONES MULTICOLOUR

SET MENUS

WELCOME DRINKS, CUTLERY, WATER AND 2 KINDS OF BREAD INCLUDED IN THE PRICE

ANY COMPINATION FROM ANY MENU FROM THE BASIC IS AVALABLE

LET US KNOW FOR ANY ALERGIES SO WE CAN MAKE THE DISHES AVALABLE FOR EVERYONE

 

 

BEEF MENU

SALAD

GREEN SALAD WITH CHEDDAR, CROUTON AND STRAWBERRY VINAIGRETTE

STARTERS

PORTOBELLO WITH GOAT’S CHEESE  AND PROSCIUTTO

MAINS

GREEK TRADITIONAL ”PAPOUTSAKI” WITH FETA CHEESE

DESERTS

BAKLAVA WITH CINNAMON ICE CREAM

 

 

PORK MENU

SALAD

‘POLITIKI SALAD” WITH APLLE AND SHERRY VINEGAR VINAIGRETTE

STARTERS

BROUSCHETTA WITH ”SPETSOFAI” AND FETA CHEESE MOUSSE

MAINS

MARINATED PORK LOIN WITH ROAST PARSNIP

DESERTS

APPLE TART WITH CINNAMON ICE CREAM

 

 

FISH MENU

SALAD

BEETROOT SALAD

STARTERS

GRILL SARDINED WITH VIERGE SAUCE

MAINS

SQUID STUFFED WITH TRACHANA SERVED WITH LEMON SAFFRON SAUCE

DESERTS

PANNA COTA ‘OYZO’ WITH  GRAPE SAUCE

 

 

LAMB MENU

SALAD

CRETAN ”NTAKOS” SALAD

STARTERS

FENNEL PIE

MAINS

SLOW COOKED LAMB SHANK SERVED WITH PEA AND POTATO STEW

DESERTS

CHOCOLATE MOUS WITH MARINATED STRAWBERRIES AND MINT

 

 

CHICKEN MENU

SALAD

SPICY SALAD WITH PECORINO CHEECE, CROUTON AND  BACON VINAIGRETTE

STARTERS

CHICKEN PIE WITH CAESAR’S DRESSING

MAINS

GRILL MARINATED BONELESS CHICKEN THIGHT WITH JACKET POTATOES

DESERTS

RAVANI WITH CHIOS MASTICH FLAVOUR AND CITRUS SORBET

 

 

VEGAN MENU

SALAD

VEGETABLE TABBOULEH WITH GUACAMOLE

STARTERS

MINESTRONE SOUP

MAINS

COURGETTE FILLED WTH RICE, HERBS  AND LEMON SAUCE

DESERTS

SEMOLINA HALVA

PREMIUM

WELCOME DRINKS,3 KIND OF BREADS,2  KIND OF CROSTINI AND CUTLERY INCLUDED IN THE PRICE

LET US KNOW FOR ANY ALERGIES SO WE CAN MAKE THE DISHES AVALABLE FOR EVERYONE

 

 

 

PREMIUM BUFFET1

SALAD

GREEK SALAD

ROCKET, SUNDRIED TOMATOES, PARMEZAN AND BALSAMIC GLAZE SALAD

TAMPOULEH SALAD WITH PRAWNS

STARTERS

SPLIT PEAS OCTAPUS

FISH VELOUTE SOUP

JACKET POTATOES WITH CRISPY BACON,ONION AND FETA CHEESE

CHICKEN PARFAIT WITH FOREST FRUIT SAUCE

MAINS

SQUID STUFFED WITH COUS COUS AND FENNEL SEEDS SAUCE

CAQ AU VIN WITH RICE AND WILD RICE

TOMATOES AND PEPPERS STUFFED WITH RICE OVEN BAKED

SLOW COOKED PORK BELLY LEMON SAGE SAUCE AND BUTTERSQUASH PUREE

DESERTS

WALNUT CAKE WITH APPLE CURD AND CARAMEL TUILLE

ALMOND BISCUIT STUFFED WITH PRALINE CREMEAUX

 

 

PREMIUM BUFFET 2

SALAD

GREEK SALAD

ROCKET, SUNDRIED TOMATOES, PARMEZAN AND BALSAMIC GLAZE SALAD

GRILL VEGETABLES WITH GOATS CHEESE AND BALSAMIC GLAZE

BLACK EYED PEAS SALAD WITH FRESH HERBS AND ONIONS

BELUNGA LENTILS WITH SMOKED SALMON, CARAMELIZED ONIONS AND MUSTARD

SPLIT PEAS MOUSSE WITH OCTAPUS

FISH SOUP VELOUTE

JACKET POTATOES WITH CRISPY BACON,ONION AND FETA CHEESE

CHICKEN PARFAIT WITH FOREST FRUIT SAUCE

ARANCINI

GASPAZO

MELON PROSCIUTTO

MAINS

SLOW COOKED LAMB ROLL SERVED WITH PEAS AND POTATOES STEW

STAFFED SQUID WITH COUS COUS AND FENNEL SEEDS SAUCE

COQ AU VIN WITH RICE AND WILD RICE

TOMATO AND PEPPERS STUFFED WITH RICE OVEN BAKED

RABBIT CACCIATORE

OYSTERS

DESERTS

TART WITH TONGA BEAN CHOCOLATE CREMEAUX AND WHITE CARDAMON NAMELAKA

STRAWBERRY MOUSSE WITH ALMONDS WHITE CHOCOLATE SOIL AND MINT

WALNUT CAKE WITH APPLE CURD AND CARAMEL TUILLE

ALMOND BISCUIT STUFFED WITH PRALINE CREMEAUX

SET MENUS

WELCOME DRINKS,3 KIND OF BREADS,2  KIND OF CROSTINI AND CUTLERY INCLUDED IN THE PRICE

LET US KNOW FOR ANY ALERGIES SO WE CAN MAKE THE DISHES AVALABLE FOR EVERYONE

 

 

5 COURSES

SALAD

ROCKET LEAVES WITH ORANGE FILETS AND CITRUS VINAIGRETTE

STARTERS

GREEK SALAD TERRINE WITH FETA MOUSSE

SMOKED SALMON CROQETTE WITH SCOTCH EGG SERVED ON SAUTE GREENS BED

MAINS

RED SNAPPER WITH BABY CARROTS,BEETROOT COULIS OUZO GEL AND DILL OIL

DESERTS

NAMELAKA LEMON TART,RASBERRY COULI,MINT GEL AND HONEYCOMB

 

 

7 COURSE

SALAD

TOMATO CONSOMME

FRESH CRAB SALAD SERVED ON A ROCKET BED

STARTERS

RED MULLET MARINATED IN LIME AND GINGER BATH SERVED WITH DICED ORANGE AND CASHEWS

FRESH PASTA RAVIOLI FILLED WITH SHI DRUM SERVED ON A BISC SAUCE

MAINS

BEEF FILET AND CRAYFISH TAIL,SERVED WITH PERUVIAN POTATO PUREE AND CRISPY CAULIFLOWER ON A CAFÉ DE PARI WHITE WINE SAUCE

DESERTS

HAZELNUT TART WITH CHOCOLATE HAZELNUT CREMEAUX,HAZELNUT MOUSSE AND CARAMEL TOUILE

CHEESE BOARD

CHEESE SELECTION SERVED WITH CROSTINI ,PESTO AND BALSAMIC HONEY TRUFFLE DIP